Over-loaded with fresh chopped clams.

Heaping basket of hand-cut, colossal, beer-battered rings with a famous boom-boom sauce for dipping.

Peeled shrimp in our specialty garlic-beer sauce with a roll.

Peeled shrimp in our specialty garlic-beer sauce with a roll.

Baked on the half shell, stuffed with creamy spinach, bacon, a blend of flavorful crumbs and parmesan cheese.

Four crisp fritters and our creamy award-winner.

Quahog with homemade stuffing, scallops, fresh chopped clams, linguica and green peppers baked in a quahog shell.

Potato halves baked with melty cheddar and crumbled bacon, with a side of sour cream.

In crisp breading, served with carrots and dressing.

In crisp breading, served with carrots and dressing.

Melted cheddar and crispy bacon crumbles baked on our seasoned fries, with a side of sour cream.

With cream dipping sauce.

Half-pint of whole-belly clams with tartar sauce, three clam cakes, cup of award-winning chowder and a homemade stuffed quahog.

Crisp lettuce, field greens and fresh garden veggies.

Battered fresh mushrooms with sauce for dipping

Fresh clams, potatoes, cream, onions, celery and mild herbs
make up our New Bedford Chowder Festival award-winning recipe!

Hand-packed, seasoned ground beef patty on a grilled bulky roll.

Tangy BBQ sauce, sweet caramelized onions, melty cheddar and smoked bacon.

Topped with sliced mushrooms, bacon and Swiss cheese.

Spicy sauce, cheddar, bacon and beer-battered onion rings piled atop.

Loaded with sautéed peppers, onions, cheddar & bacon.

Nearly half a pound of lobster meat, lightly tossed with seasoning, celery & mayo, heaping in a buttery toasted six-inch sub roll with lettuce, slaw on the side.

Two Quarter-Pounders made of fresh, whole-lobster meat, toosed in celery and may, nestled over lettuce, then packed into buttery, grilled New England-style rolls. Served with a pickle and house slaw on the side.

Baked open0face on a bulky roll, with lettuce, tomato & lots of cheddar.

Grilled breast with smoky bacon, melty cheddar, tangy sauce, crisp lettuce & sliced tomato.

Piled into a fresh baked roll.

Shaved prime rib, sautéed peppers, mushrooms & onions with melty cheddar in a warm hoagie.

Fresh beer-battered fillet with lettuce and tartar sauce on the side.

In mild sauce on a bulky roll with lettuce, tomato & blue cheese..

Saffron sauce with garlic, beer, onions and mild peppers over yellow rice.

A three-cheese blend loaded with pulled lobster meat, baked under a crouton topping..

A three-cheese blend tossed with spicy chicken, baked under a crouton topping..

Our own rustic sauce made with parmesan, butter and cream. Included fresh broccoli and pasta.

Crispy beer-battered fresh haddock, English-Style.

Platter of whole sweet belly clams in crispy batter.

Share this platter of sweet whole-belly Ipswich clams, New Bedford sea scallops, a half-pint of fried calamari, ¼-lb. beer-battered fresh haddock, six large shrimp, two clam cakes, colossal onion rings, a double side of French fries, homemade coleslaw, tartar sauce, cocktail sauce & spicy dip..
Add a half-pint of Fried Oy sters: $9.99
Add a half-pint of Clam Strips: $8.99

Fresh New England sea scallops in light batter.

Ten large shrimp, fully peeled and battered, served with cocktail sauce..

Fresh haddock in beer batter, served with lettuce on a grilled bulky roll.

Succulent and fresh, lightly battered and fried golden brown.

Petite portions of beer-battered haddock, large peeled shrimp, sea scallops, belly clams and fried calamari rings.

Combine two of your favorites from the add-ons below!

Whole Ipswich fried clams in a toasted roll.

Generous portion of tender sweet clams without bellies.

Tender squid rings fried golden, served with homemade marinara and banana peppers.

Mixed into flavor-fully loaded stuffing with real crabmeat, small shrimp, fresh clams and tender sea scallops.

Sea scallops and haddock with a golden crumb topping accompanied by baked stuffed shrimp.

Fresh from our home port, tenderly baked in white wine and a buttery crumb blend.

A half-dozen large gulf shrimp baked with our savory stuffing and drizzled with butter.

Fresh-caught Atlantic fillet delicately flavored with wine, butter and lemon under a crumb topping.

Tender pork slowly roasted until falling off the bone, dripping with tangy BBQ sauce, served with slaw on the side.

A half pound of seared tender beef tips marinated in red wine and mild spices, smothered in mushrooms peppers and onions.

Choice-cut strip lightly seasoned and grilled, loaded with caramelized onions, peppers and mushrooms.

Seasoned sirloin seared on the flat top grill with fries and yellow rice, topped with an egg over-easy and our mild garlic sauce.

Tender sirloin topped with a fried egg and a half-dozen large Mozambique-style shrimp, served over rice and fries.

With slaw and fries.

With fries and carrot sticks.

With pickle and fries.

With pickle and fries.

With pickle and fries.

With carrots on the side.

Meaty halves loaded with cheddar and bacon, sour cream included.

Oysters stuffed with bacon, cream, spinach, parmesan and crumbs.

Crisp greens and fresh veggies, served with Italian dressing.

Ten quarter-pounders of fresh lobster meat salad on buttery, grilled hot dog rolls.

Ten small fillets on grilled buns with lettuce, tartar sauce on the side.

Ten open-faced rolls with albacore tuna, tomato and cheddar cheese.

Ten halves stuffed with fried fish, greens, tomato and spicy sauce.

Ten halves stuffed with marinated breast, greens, tomato and mayo.

Prepared old-world style with onions, mild peppers, garlic, beer, wine and spices. Served over saffron rice and diced potatoes.

Tender sirloin tips topped with fired eggs and Mozambique shrimp over rice.

Imported parmesan, rich cream and real butter.

Imported parmesan, rich cream and real butter.

Our own three-cheese blend baked under a crouton topping.

Six layers of ricotta, cheddar, ground beef, pasta sheets and marinara baked for hours..

Pasta, homemade marinara and cheddar.

Penne noodles and marinara.

Hand-battered, crispy fried breast, plain or in Buffalo sauce, served with blue cheese dressing.

Marinated breast baked in our marinara sauce, cheddar and parmesan cheeses

10 or 20 quarter-racks falling off the bone, swabbed in tangy house sauce.

2 1/2 or 5 pounds of tender, marinated cuts, smothered in onions, mushrooms and peppers.

Tender sirloin tips topped with fried eggs and Mozambique shrimp, served over rice.

Homemade with pork and beef in our own 10-inch crisp pastry crust, includes a bowl of gravy.

Fresh scallops baked with chardonnay, lemon and butter. Sprinkled with seasoned crumbs.

Scallops, haddock and stuffed shrimp baked with wine and butter, topped with seasoned crumbs.

Flaky, moist fillet, baked with Chablis, butter and lemon, topped with crumb topping.

Fresh fillet around a stuffing blend of clams, crab meat, shrimp and scallops, topped with a creamy sauce.

Jumbo shrimp baked with house stuffing, butter and wine.

Fresh lobster meat mixed into flavor-fully loaded stuffing with real crabmeat, small shrimp, fresh clams and tender sea scallops.

Coke, Diet Coke, Mountain Dew, Sprite, Orange, Root Beer and Ginger Ale.

Our homemade soft-drink specia lty!

Half-tray of our homemade sugar-free favorite.

Choose any ten slices of our cakes available today.

Lasts approximately two hours.