"Manhattan Style"

Choose four: Queijo Fresco - fresh cheese, Chourico a Corisco, Bolinhos de Bacalhau, herb-marinated olives, Queijo Presidente - brie cheese, Morcela com Ananaz, Pate de Atum, pickled marinated vegetables, Queijo S. Jorge, Presunto Transmontano, bruschetta. Pastéis de Bacalhau.

Simmered shrimp in a flavorful garlic saffron sauce.

Fried calamari topped with sweet chili and siracha aioli.

Flamed homemade hot spiced chourico.

Littlenecks steamed in white wine, garlic and virgin olive oil.

Mussels seamed in white wine, garlic and virgin olive oil.

Grilled limpets from the Azores.

Salmon with a siracha aioli on a bed of rice and vegetables.

Fresh cod lightly pan-fried with sweet peppers and onions.

Baked halibut with shrimp and scallops in a white wine and garlic sauce.

Baked New Bedford scallops topped with homemade dressing.

Fresh scallops and chourico simmered in a garlic white wine sauce.

Fresh filet of sole stuffed with a homemade seafood stuffing, smothered in a Creole sauce, served with boiled potatoes and vegetables.

Fried fish filets served with tomato, rice and salad.

Served with rice, French fries and vegetables.

Shrimp simmered in a white wine, garlic and saffron sauce, served with rice, French fries and vegetables.

Shrimp in a white wine sacue and basil over linguini.

Grilled octopus in an olive oil garlic sauce over roasted potatoes.

Octopus roasted in a red wine sauce with potatoes.

Grilled codfish with pepper, onions and roasted peppers.

Chicken simmered in a white wine, garlic and saffron sauce, served with rice, French fries and vegetables.

Chicken simmered in a white wine, garlic and saffron sauce, served with rice, French fries and vegetables.

Chicken medallions simmered in a mushroom sauce, served with rice, French fries and vegetables.

Fried liver and onions, Grandma's style!

Pork chunks marinated with cubed fries, served with littlenecks.

Thinly cut pork cutlets simmered in a spicy gravy with hot peppers. Served with rice, French fries and vegetables.

10 oz. sirloin steak simmered in a spicy gravy with red hot peppers and a fried egg, served with rice, French fries and vegetables.

Served with BBQ sauce and French fries.

Portuguese style with a fried egg.

Fresh filets of sole, stuffed with seafood stuffing and topped with a savory Creole sauce.

Shredded salted codfish roasted with potatoes, onions, garlic and olive oil, topped with sliced boiled eggs.

Fresh filets of cod, lightly battered and fried, topped with fresh sauteed peppers, onions and tomato sauce.

Shredded salted codfish with onions, French fries and eggs.

Oven-roasted octopus in a garlic olive oil with roasted red bliss potatoes.

Fresh filets of fish in an egg and parsley batter.

Tender chunks of chicken breast, pan-fried and simmered with littlenecks, tossed over cubed fries.

Tender chunks of pork, pan-fried and simmered with littlenecks, tossed over cubed fries.

Marinated chicken quarters, oven-roasted to perfection.

Chicken breast strips sauteed in a white wine, saffron and garlic sauce.

Stuffed chicken breast with homemade chicken stuffing, topped with chicken gravy.

Chunks of pork, steak and chicken in a savory sauce.

Marinated, sliced pot roast with gravy.