 Airport Grille 1569 Airport Road New Bedford, Massachusetts 508-994-7455 508-99-GRILL 
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 The Airport Grille Lunch Menu INDEX | ||
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New England Style Clam Chowder
Our twist on the New England classic with fresh dug clams, hand-cut red potatoes and sweet local onions in a rich creamy broth. |
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The Airport Grille Soup du Jour
Made fresh every day! | ||
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French Onion Gratinée - Crock
Slowly simmered onions, French cognac and crisp garlic croutons draped with melted aged Swiss and served piping hot in an authentic crock. | ||
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Aviator's House Salad
Fresh local mixed organic greens, fresh sliced cucumbers, local vine-ripened tomatoes, carrot shavings, zesty red onion, topped with our homemade herb croutons. |
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Caesar Salad
Our own classic Caesar with crisp romaine lettuce, thin-shaved parmesan cheese and our croutons, all topped with creamy garlic lemon and anchovy dressing. Add Chicken $9.50 or Shrimp $11.50 to create your perfect Caesar salad. | |
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Spinach & Arugula Salad
Fresh pears roasted with vanilla, spiced walnuts and Great Hill blue cheese on top of a fresh bed of peppery arugula, then drizzled with our homemade citrus vinaigrette. | |
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Tomato & Mozzarella Salad
Red and yellow vine-ripened tomatoes, fresh buffalo mozzarella, roasted red peppers, drizzled with basil pesto and premium aged balsamic glaze. A local favorite! | |
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Atlantic Tuna Salad Niçoise
Fresh yellow fin tuna seared to medium rare, mixed with Romaine lettuce, haricot verts, red potato, hard boiled egg slices, roasted red peppers, niçoise olives then lightly tossed in our red wine vinaigrette. |
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Cobb Salad
Fresh, local organic greens, hard boiled egg slices, sharp Vermont cheddar cheese, red bacon, Great Hill crumbled blue cheese and fresh cherry tomatoes all topped with tasty smoked turkey breast. | |
All sandwiches are served with French fries and your choice of ciabatta or baguette bread. |
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The Seneca
Lightly fried native haddock served on a toasted bulky roll with lettuce, tomatoes, red onions and our special homemade tartar sauce. With fries and coleslaw. |
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The Skywriter
Thin sliced smoked turkey with an avocado spread, Muenster cheese, red onion, fresh field greens and sliced tomato. | |
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The Piper Cub
Roast beef with herbed goat cheese, roasted red peppers, French dressing, red onion, fresh field greens and sliced tomato. | |
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The Copilot
Scottish smoked salmon, caper aioli, red onion and hard boiled egg slices topped with fresh sliced cucumber. | |
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The Transatlantic
All white tuna salad mixed with fresh celery, red onion, fresh field greens and sliced tomato. | |
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The Crosswind
Grilled chicken breast with roasted garlic mayonnaise, fresh lettuce and sliced tomato, topped with bacon and naturally aged Swiss cheese. | |
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The Tower
Fresh vine ripened tomato, buffalo mozzarella and roasted red peppers served with our pesto basil spread. | |
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The Wingman
Thin-sliced Black Angus steak grilled to perfection and topped with Swiss or Provolone cheese. | |
All burgers are served with French fries. |
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The Flyboy
8 oz. fresh ground Black Angus prime beef burger char-grilled with smothered with aged cheddar cheese on a bulky roll, garnished with lettuce, tomato and a pickle spear. |
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The Blue Angel
8 oz. fresh ground Black Angus prime beef burger char-grilled with smoked apple bacon and blue cheese on a toasted bulky roll. Garnished with lettuce, tomato and a pickle spear. | |
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The Wright Flyer
8 oz. fresh ground Black Angus prime beef burger char-grilled and covered with sautéed mushrooms and melted Swiss on a toasted bulky roll. Garnished with lettuce, tomato and a pickle spear. | |
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The Fighter Pilot
7.5 oz. fresh Perdue all-white ground turkey meat grilled as you like and served with spinach, tomato and red onion. | |
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The Transcontinental
Fresh ground Norwegian salmon burger with dill and garlic aioli grilled as you like it on a toasted bulky roll. Garnished with lettuce, tomato and a pickle spear. | |
All entrées are served with the chef's potato and vegetable of the day, unless otherwise noted. |
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SOCO Fish & Chips
Lightly breaded native haddock fried in a light all-natural oil, matched up with those awesome thin French fries, fresh coleslaw and our own special tartar sauce. |
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Oven-Roasted Filet of Haddock
Native haddock seasoned with bread crumbs and roasted in extra virgin olive oil and white wine. | |
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Shrimp Scampi
Jumbo shrimp sautéed in olive oil, garlic, tomato, scallions and parsley. Served over al dente linguini pasta. |
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Baked Bedford Sea Scallops
Native sweet sea scallops rolled in herb bread crumbs, baked in extra virgin olive oil and white wine. Served with the Chef's vegetable and potato. | |
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Grilled Filet of Atlantic Salmon
Grilled fillet of Atlantic salmon finished Mediterranean-style with capers, olives, diced tomatoes, onions, saffron and a splash of chardonnay. | |
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Haddock Aqua Pazza
Native haddock sautéed with onion, garlic, Roma tomatoes, fresh basil and olive oil in a saffron lobster broth. | |
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Grilled Marinated Chicken Breast
Chicken breast marinated in olive oil and seventeen herbs and spices, then grilled to perfection give this healthy choice a unique and delicious twist. | |
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Chicken Parmesan
Chicken breast lightly breaded and topped in our zesty tomato sauce, covered with melted mozzarella and parmesan. Served over perfectly cooked linguini. | |
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Veal Parmesan
Top choice veal cutlets lightly breaded and topped with our zesty tomato sauce, then covered with melted mozzarella and parmesan. Served over perfectly cooked linguini. | |
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Grilled Sirloin Tips
Tender Black Angus sirloin tips seasoned in our own tasty marinade and grilled to your liking. | |
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Rigatoni à la Vodka
The Grille's version of this classic blends premium vodka, fresh cream and parmesan in a roasted tomato sauce, all served over rigatoni pasta. | |
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Rigatoni à la Vodka with Grilled Chicken
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Rigatoni à la Vodka with Grilled Shrimp
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Our pasta dishes consist of your choice of Rigatoni or Linguini pasta cooked al dente unless you request otherwise. |
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Checca Fiorentina
Our own unique local recipe combines chopped vine-ripened tomatoes, fresh mozzarella, minced garlic, basil and extra virgin olive oil. |
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Rigatoni a la Vodka
Pasta sautéed in butter, vodka, cream and parmesan cheese, all topped with a roasted tomato sauce. | |
| Chicken Rigatoni a la Vodka | |
| Shrimp Rigatoni a la Vodka | |
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Tuscan Italian Sausage and Bell Peppers
Spicy Tuscan sausage with bell peppers, onions, fresh garlic and fresh vine-ripened tomato sauce. | |
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Shrimp Amalfi
Fresh jumbo shrimp wrapped in a sherry-cured bacon, coupled with fresh mozzarella and finished with lemon butter. |
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Shrimp Cocktail
Chilled jumbo shrimp with our own special double-horseradish dressing and a fresh lemon wedge. | |
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Oysters Rockefeller
Local Cotuit oysters baked with spinach, fine sherry and drenched in a creamy Swiss cheese sauce. | |
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Grilled Muscovy Duck Breast
Fresh marinated Muscovy duck breast grilled with fresh berry chutney, finished with a Grand Marnier sauce. | |
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Ugly Grilled Flatbread
Brushed with herbed extra virgin olive oil and grilled. Topped with vine-ripened tomatoes, roasted peppers, fresh basil and shaved Reggiano Parmesan. | |
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Sautéed Mussels
Prince Edward Island sweet mussels sautéed in garlic, linguica, olive oil, white wine and lobster broth. | |
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Clams Zuppa
Littleneck clams sautéed with extra virgin olive oil, garlic, andouille sausage, fresh tomato and white wine. | |
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Sautéed Point Judith Calamari
Sautéed with garlic, extra virgin olive oil, diced tomatoes, scallions, chourico and saffron in a white wine lobster broth. | |
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New England Style Clam Chowder
Our twist on the New England classic with fresh dug clams, hand-cut red potatoes and sweet local onions in a rich creamy broth. |
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The Airport Grille Soup du Jour
Made fresh every day! | ||
|
French Onion Gratinée - Crock
Slowly simmered onions, French cognac and crisp garlic croutons draped with melted aged Swiss and served piping hot in an authentic crock. | ||
|
Aviator's House Salad
Fresh local mixed organic greens, fresh sliced cucumbers, local vine-ripened tomatoes, carrot shavings, zesty red onion, topped with our homemade herb croutons. |
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|
Caesar Salad
Our own classic Caesar with crisp romaine lettuce, thin-shaved parmesan cheese and our croutons, all topped with creamy garlic lemon and anchovy dressing. Add Chicken $9.50 or Shrimp $11.50 to create your perfect Caesar salad. | |
|
Spinach & Arugula Salad
Fresh pears roasted with vanilla, spiced walnuts and Great Hill blue cheese on top of a fresh bed of peppery arugula, then drizzled with our homemade citrus vinaigrette. | |
|
Tomato & Mozzarella Salad
Red and yellow vine-ripened tomatoes, fresh buffalo mozzarella, roasted red peppers, drizzled with basil pesto and premium aged balsamic glaze. A local favorite! | |
All entrées are served with the chef's potato and vegetable of the day, unless otherwise noted. |
|
|
Shrimp Scampi
Jumbo shrimp sautéed in olive oil, garlic, tomato, scallions and parsley. Served over al dente linguini pasta. |
|
|
Haddock Aqua Pazza
Native haddock sautéed with onion, garlic, Roma tomatoes, fresh basil and olive oil in a saffron lobster broth. | |
|
Baked New Bedford Sea Scallops
Native sweet sea scallops rolled in herb bread crumbs, baked in extra virgin olive oil and white wine. Served with the Chef's vegetable and potato. | |
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Grilled Swordfish
Fresh Atlantic swordfish steak grilled and served with basil and lemon compound butter. | |
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Grilled Filet of Atlantic Salmon Mediterranean
Grilled fillet of Norwegian Salmon finished with capers, olives, diced tomatoes, onions, saffron and chardonnay. | |
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Oven-Roasted Filet of Haddock
Native haddock seasoned with bread crumbs and roasted in extra virgin olive oil and white wine. | |
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Baked Stuffed Filet of Sole
Filet of sole stuffed with crabmeat and scallops, topped with a delicious sherry lobster sauce. | |
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Chicken Parmesan
Chicken breast lightly breaded and topped in our zesty tomato sauce, covered with melted mozzarella and parmesan. Served over perfectly cooked linguini. | |
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Chicken Marsala
Chicken breast sautéed with shiitake and portabella mushrooms, marsala wine and a demi-glace. | |
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Veal Parmesan
Top choice veal cutlets lightly breaded and topped with our zesty tomato sauce, then covered with melted mozzarella and parmesan. Served over perfectly cooked linguini. | |
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Veal Mare e Monte
Top choice veal cutlets sautéed with fresh jumbo shrimp, shiitake mushrooms and tangy sun-dried tomatoes, finished with a demi-glace in a fine sherry wine sauce. | |
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Grilled Sirloin Sicilian
Top sirloin steak grilled per your request, topped with a sweet Vidalia purée onion and port wine sauce with toasted crumbled gorgonzola sprinkled on top. | |
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Maple Leaf Roast Duckling
Semi-boneless half-duckling slow-roasted then placed on a bed of apple raisin risotto. Served with a tangy raspberry Chambord sauce. |
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Roast Rack of Colorado Lamb
Colorado rack of lamb, herb-crusted sautéed wild mushrooms in a port wine sauce. | |
Our pasta dishes consist of your choice of Rigatoni or Linguini pasta cooked al dente unless you request otherwise. |
|
|
Checca Fiorentina
Our own unique local recipe combines chopped vine-ripened tomatoes, fresh mozzarella, minced garlic, basil and extra virgin olive oil. |
|
|
Rigatoni a la Vodka
Pasta sautéed in butter, vodka, cream and parmesan cheese, all topped with a roasted tomato sauce. | |
| Chicken Rigatoni a la Vodka | |
| Shrimp Rigatoni a la Vodka | |
|
Tuscan Italian Sausage and Bell Peppers
Spicy Tuscan sausage with bell peppers, onions, fresh garlic and fresh vine-ripened tomato sauce. | |
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Sesame Crusted Asian Spiced Tofu
Marinated and pan-seared tofu with fresh ginger and stir-fried Asian vegetables. |
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Eggplant Parmesan
Fresh eggplant lightly breaded, sautéed and layered with ricotta, mozzarella, parmesan cheese and fresh tomato basil sauce. | |
