is very unusual because it is the only Chinese food restaurant in the region not owned and operated by Chinese people! ![]() Guess what? Owners Mike and Jessica Duclos were long-time employees of Rosie's Restaurant in New Bedford. (That's where they met. Aw!) |
| The three other cooks at Red Dragon: also formerly of Rosie's Restaurant! The Red Dragon represents many, many years of culinary experience, and they feature traditional Chinese food offerings along with their unique creations. Click here to learn more about ![]() Food Safety Certification. |
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Pina Colada
Special world-famous blend of potent ingredients, served in a coconut. |
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Blue Hawaiian
An exotic drink, delightfully different, a mixture of rum and citrus juices. A delightful way to obtain your daily requirements of fruit juice. | |
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Fog Cutter
Have one of these and you will have to find your way home in the fog. | |
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Scorpion
A vase full of potent rum, fruits and liqueurs. A real chest expander. A gardenia lends enchantment. | |
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Scorpion Bowl Jello Shot
All the flavors that you enjoy in our popular scorpion bowl created into Jello shot form. These are fun and potent, give it a "shot"! Or opt for our Super Scorpion Bowl which is a larger sized drink with a Jello shot floating in it. | |
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Almond Eye
Romantic name for a delightful drink. Strongly silent, curiously lush and exceedingly magic. | |
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Pi Yi
Don't let this fresh pineapple fool you, along with the fresh exotic flavor it contains! | |
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Planter's Punch
World's most famous rum drink. Ancient Jamaican rum makes this so. | |
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Mai Tai
At our restaurant this means "best." Refreshing as the mountain spray. | |
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Head Hunter
After one or two of these, we bet you'll lose your head and forget all your troubles. | |
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Zombie
Not only will you look like a zombie, but you will feel like one, too. | |
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Love Potion
Having love problems? Drink one of these, it will help! | |
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Dr. Funk
Dr. Funk prescribes one of these for any ailment that you may have. | |
| Beef Teriyaki | |
| Boneless Spareribs | |
| Chicken Fingers | |
| Chicken Teriyaki | |
| Chicken Wings | |
| Crab Rangoons | |
| Dumpling (6) | |
| Egg Rolls (2) | |
| Fried Shrimp | |
| Fried Wontons | |
| Pork Strips | |
| Scallion Pancakes | |
| Spareribs | |
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The Froll The best of both worlds. The crispy egg roll wrapping stuffed with our fried rice. It's not an egg roll or fried rice, it's a Froll! | |
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Fried Coconut Shrimp Tender shrimp, lightly battered, dusted with shredded coconut and deep-fried until golden. Served with a sweet orange ginger dipping sauce. One of the best appetizers you will try! | |
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Pu Pu Platter (for 2)
Egg Rolls (2), Boneless Spareribs, Fried Shrimp, Chicken Wings, Chicken Fingers, Beef Teriyaki. Each additional person: $7.25 |
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Appetizer Combo - Pick Three Items
Beef Teriyaki, Boneless Spareribs, Chicken Fingers, Chicken Wings, Crab Rangoons, Egg Rolls, Fried Shrimp, Fried Wontons, Spring Rolls. | |
| Chicken Egg Drop Soup | |
| Chicken Rice Soup - Small | |
| Chicken Rice Soup - Large | |
| Peking Hot and Sour Soup | |
| Roast Pork Wonton Soup - Small | |
| Roast Pork Wonton Soup - Large | |
| Roast Pork Yorker Mein Soup | |
| Subgum Wonton Soup | |
| Beef | ||
| Chicken | ||
| Regular | ||
| Roast Pork | ||
| Shrimp | ||
| Boston Style | ||
| Cantonese | ||
| Chicago Style | ||
| House Special | ||
| Subgum Beef | ||
| Subgum Chicken | ||
| Subgum Shrimp | ||
| Beef | ||
| Chicken | ||
| Regular | ||
| Roast Pork | ||
| Shrimp | ||
| Boston Style | ||
| House Special | ||
| Subgum Chicken | ||
| Subgum Shrimp | ||
| All above orders served mixed | ||
| Beef | ||
| Chicken | ||
| Ham | ||
| Roast Pork | ||
| Scallop | ||
| Shrimp | ||
| House Special | ||
| Subgum Beef | ||
| Subgum Chicken | ||
| Subgum Shrimp | ||
| Cantonese Style | |
| Chicken | |
| Ham | |
| Roast Pork | |
| Shrimp | |
| Subgum Roast Pork | |
| Pork | |
| Chicken | |
| Shrimp | |
(Soft Noodles) | |
| Chicken | |
| Beef | |
| Pork | |
| Shrimp | |
| Vegetable | |
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Peking Noodles
Flat, long, soft noodles, topped with ground pork, baby shrimp and scallions in a hot and spicy sauce. |
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Chef's Special
Chunks of chicken, beef, pork and shrimp mixed with broccoli, carrots and Chinese vegetables. | |
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Szechuan Style Duck
Crispy boneless duckling mixed with green peppers, onions and carrots in a hot and spicy sauce. | |
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Sesame Chicken
Breaded chicken in a tangy sauce mixed with dried chili pepper and coated with sesame seeds. | |
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General Tsao's Chicken
Breaded chicken in a tangy sauce mixed with dried chili pepper. | |
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Lemon Chicken
Breaded breast of chicken served on top of shredded lettuce, topped with a lemon-flavored sauce. | |
| Beef Kun Boa Lo Mein | |
| Chicken Kun Boa Lo Mein | |
| Pork Kun Boa Lo Mein | |
| Shrimp Kun Boa Lo Mein | |
| Vegetable Kun Boa Lo Mein | |
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Seafood Bird's Nest
Thinly sliced potato fried into the shape of a nest, filled with shrimp, scallops, lobster meat, broccoli, carrots and Chinese vegetables. | |
| Beef Kun Boa Bird's Nest | |
| Chicken Kun Boa Bird's Nest | |
| Pork Kun Boa Bird's Nest | |
| Shrimp Kun Boa Bird's Nest | |
| Chinese Vegetable Bird's Nest | |
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Red Dragon Delight Chunks of white meat chicken and beef mixed with broccoli and served over pan-fried noodles. | |
| 100 |
Ho Yue Gnow Pa
Sliced rib eye steak sautéed with mixed Chinese greens and black mushrooms. |
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| 101 |
Lart Dzui Gnow Yoke Si
Sautéed beef with red and green peppers in a tantalizing sauce. | |
| 102 |
Moo Goo Gnow
Sautéed beef with mushrooms in oyster sauce. | |
| 103 |
Gar Toy Gnow
Sautéed beef with mixed Chinese greens. | |
| 104 | Scallion Beef | |
| 105 |
Ho Yu Gnow
Sautéed beef with bean sprouts in oyster sauce. | |
| 106 |
Set Dow Gnow
Sautéed beef with pea pods in oyster sauce. | |
| 107 |
Lart Del Gnow
Sliced beef with green peppers. | |
| 108 |
Guy Larn Gnow
Curry beef with onions. | |
| 109 |
Orange Steak
Tender sliced steak served in Red Dragon's special sauce, served over onions. |
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| 110 |
Farn Car Gnow
Sautéed beef mixed with green peppers, onions and tomato. | |
| 111 |
Gar Lae Gnow
Tender beef with broccoli. | |
| 202 |
Moo Goo Chow Yoke
Fresh pork with mushrooms in oyster sauce. |
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| 203 |
Char Shel Din
Diced roast pork and Chinese vegetables with crispy almonds. | |
| 204 |
Char Shel Toy
Chinese roast pork with mixed Chinese vegetables. | |
| 205 |
Hon Shel Yoke
Fresh tender pork deep fried in egg batter with mushrooms and Chinese vegetables. | |
| 301 |
Red Dragon's Special Chicken
White chicken meat fried in egg batter with Chinese greens, crushed almonds and pork strips on top. |
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| 302 |
Moo Goo Gai Pan
Sliced white chicken meat and Chinese vegetables. | |
| 303 |
Hon Shel Gai
Boneless chicken fried in egg batter and blended with bamboo shoots and mixed Chinese vegetables. | |
| 304 |
Hung Yin Gai Din
Diced white chicken meat with Chinese vegetables and almonds. | |
| 305 | Chicken with Broccoli | |
| 306 |
Chow Gai Kew
Cubelets of chicken with black mushrooms and Chinese vegetables. | |
| 307 |
Ho Yue Gai Poo
White chicken meat fried in egg batter, garnished with Chinese greens, straw mushrooms and slices of ham in oyster sauce, topped with crushed toasted almonds. | |
| 308 |
Guy Larn Gai
Curry chicken. | |
| 309 |
Gai Poo Lo Mein
Spring chicken fried in egg batter, garnished with Chinese greens, straw mushrooms and slices of ham, in oyster sauce, topped with crushed toasted almonds and underlined with roast pork Lo Mein. | |
| 401 |
Hon Shel Arp
Crispy boneless duckling with Chinese greens. |
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| 402 |
Sai Woo Arp
Crispy fried boneless duckling served with shredded pork and Chinese greens. | |
| 403 |
War Shel Arp
Crispy boneless duckling marinated in natural sauce, topped with crushed almonds. | |
| 501 |
Chow Har Kew
Fried jumbo shrimp in a batter with mushrooms and Chinese vegetables. |
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| 502 |
Har Lung Woo
Shrimp with lobster sauce. | |
| 503 |
Set Dow Har
Fresh shrimp with pea pods and oyster sauce. | |
| 504 |
Har Din
Fresh shrimp and diced Chinese vegetables and almonds. | |
| 505 |
Subgum Har Kew
Fresh jumbo shrimp with mixed Chinese greens and mushrooms in oyster sauce. | |
| 506 |
Chow Har Loke
Jumbo shrimp in tantalizing tomato sauce, mixed with onions. | |
| 507 |
Wor Hip Har
Jumbo shrimp enfolded in bacon and fried to a crispy golden brown, topped with a hot and spicy tomato sauce, then garnished with crushed almonds. | |
| 510 | Salt and Pepper Shrimp | |
| 511 |
Hon Shel Gnoy
Fresh filets of fish dipped in batter and fried with mushrooms and vegetables. | |
| 512 |
Fish Cantonese
Tender filets of fish sautéed in oyster sauce, served on a bed of bean sprouts. | |
| 513 |
Dai Dze Gua Toy
Deep-fried scallops mixed with black mushrooms and Chinese greens. | |
| 514 |
Seafood Exotic Fantasy
Fresh shrimp, scallops, lobster and fish sautéed with Chinese greens and black mushrooms. | |
Prepared with green peppers, onions and carrots, sautéed with a hot & spicy Peking sauce. |
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| 601 | Szechuan Gnow (Beef) | |
| 602 | Szechuan Gai (Chicken) | |
| 603 | Szechuan Har (Shrimp) | |
| 604 | Szechuan Gee Yoke (Pork) | |
Kun Boa is prepared with diced Chinese vegetables and peanuts in a hot spicy sauce. |
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| 701 | Kun Boa Gnow (Beef) | |
| 702 | Kun Boa Gai (Chicken) | |
| 703 | Kun Boa Har (Shrimp) | |
| 704 | Kun Boa Gee Yoke (Pork) | |
Moo Shi is prepared with shredded cabbage, black mushrooms, bamboo shoots and pea pods in a hot spicy sauce. |
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| 801 | Moo Shi Gnow (Beef) | |
| 802 | Moo Shi Gai (Chicken) | |
| 803 | Moo Shi Har (Shrimp) | |
| 804 | Moo Shi Gee Yoke (Pork) | |
Peking style foods are prepared with thinly sliced green peppers, celery, bamboo shoots and pea pods in a sweet Hoisin sauce. |
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| 901 | Peking Gnow (Beef) | |
| 902 | Peking Gai (Chicken) | |
| 903 | Peking Har (Shrimp) | |
| 904 | Peking Gee Yoke (Pork) | |
Served with Fried Rice and an Egg Roll Click Here for Tuesday & Wednesday Special $5 Coupon!! |
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| 1 | Chicken Fingers | |
| 2 | Jumbo Shrimp | |
| 3 | Chicken Wings | |
| 4 | Boneless Spareribs | |
| 5 | Chow Mein or Chop Suey | |
| 6 | Egg Foo Young | |
| 7 | Boneless Fried Chicken | |
| 8 | Sweet and Sour Chicken or Pork | |
| 9 | Subgum Chicken Chow Mein | |
| 10 | Pepper Steak | |
| 11 | Red Dragon Special Chicken Chow Mein | |
| 12 | Chicken or Beef mixed with Chinese Vegetables | |
| 13 | Shrimp with Lobster Sauce | |
| 14 | Scallops with Mushrooms and Chinese Greens | |
| 15 | Chicken with Broccoli | |
| 16 | Lo Mein | |
| 17 | General Tsao's Chicken | |
| 18 | Szechuan Chicken | |
| 19 | Garlic Chicken | |
| 20 | Beef Teriyaki | |
| Breaded Pork Cutlet | |
| Fried Boneless Chicken | |
| Fried Filet of Scrod with Brown Gravy | |
| Fried Deep Sea Scallops | |
| Fish & Chips (Friday only) | |
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Click Here for Coupon Summer Special: Beer-Battered Fish & Chips | |
Click Here for Special Friday Sandwich Coupon!! | |
| Chow Mein or Chop Suey | |
| Beef Chow Mein or Chop Suey | |
| Chicken Chow Mein or Chop Suey | |
| Roast Pork Chow Mein or Chop Suey | |
| Shrimp Chow Mein or Chop Suey | |
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Chow Mein or Chop Suey Mixed items from above. | |
| Chinese Vegetables | |
| Lobster Sauce | |
| Pan Fried Noodles | |
| Pea Pods | |
| Boiled Rice - Pint | |
| Boiled Rice - Quart | |
| French Fries - Pint | |
| French Fries - Quart | |
| Cole Slaw - Pint | |
| Cole Slaw - Quart | |
| Brown Gravy - Pint | |
| Brown Gravy - Quart | |
| Duck Sauce - Pint | |
| Duck Sauce - Quart | |
| Cranberry Juice | |
| Tomato Juice | |
| Orange Juice | |
| Coffee | |
| Milk | |
| Soda | |
| Pineapple Chunks | |
| Fried Cheesecake | |
| Cookie Dough Cheesecake | |
| Banana Cheesecake | |
| Brownie Cheesecake | |
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The Dragon Drops Dessert Exclusively found here at The Red Dragon, they are bite-sized desserts filled with creamy goodness and dusted with cinnamon and sugar to order. You will come back for more! | |
| Boneless Spareribs | |
| Chicken Fingers | |
| Chicken Wings | |
| Beef Teriyaki | |
| Egg Rolls | |
| White Rice | |
| Pork Fried Rice | |
| Chow Mein | |
| Chicken or Pork Lo Mein | |
| Chicken and Broccoli | |
| Moo Goo Gai Pan | |
| Sweet and Sour Chicken | |
| Kun Boa Chicken over Pan-Fried Noodles | |
| General Tsao's Chicken | |
However, please keep in mind any platter will feed more people when coupled with other items. If there is something you don't see that you are interested in, please let us know and we'd be happy to accommodate you! | |
The Red Dragon function room is located on the second floor of the restaurant and is the perfect place for birthday parties, bridal or baby showers, rehearsal dinners, or any other gathering need. The private room seats 30-35 people comfortably and has a full service bar for your convenience. |
10% of Function Room sales will be donated to the Neediest Family Fund. 10% of Party Platters-To-Go sales will be donated to the Humane Society for Animals. 10% of Daytime Business Delivery sales will be donated to the Women's Center to Prevent Violence Against Women. We hold a monthly Poker Tournament to benefit Special Olympics. ![]() |
