Mike's Restaurant 390 Huttleston Avenue Fairhaven, Massachusetts 508-996-9810 
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through Thursday |
(Fall and Winter 'til 9pm) |
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and Saturday |
(Fall and Winter 'til 10pm) |
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(Fall and Winter 'til 9pm) |
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Stuffed Quahog Mildly spiced. | |
| Shrimp Cocktail | |
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Potato Skins Loaded with cheddar cheese and bacon. | |
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Chicken Tenders Served with choice of dipping sauce. | |
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Cheesy Garlic Bread Sticks Served with meat sauce. | |
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Clams Casino Baked with bacon. |
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Scallops and Bacon Baked with brown sugar. |
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Alaskan King Crab Legs - 1 lb. Steamed and served with drawn butter. | |
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Minestrone
A tasty Italian vegetarian favorite. | ||
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Chicken Rice
Our own recipe. |
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New England Clam Chowder
"Award Winning." |
| Traditional Garden Salad | ||
| Caesar Salad | ||
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Italian Meats Antipasto with Cheese
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Add Grilled Chicken Breast
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Add Grilled Shrimp
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Add Grilled Salmon
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Add Tuna Salad
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Add Pizza Cheese, Crumbled Blue Cheese, Bacon or Olives
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| 8" Meatball Sub | |
| 8" Italian Sausage Sub | |
| 8" Linguica Sub | |
| 8" Chicken Parmesan Sub Sub | |
| 8" Ham Sub | |
| 8" Italian Grinder | |
| 8" Grilled Chicken Sub | |
| 8" Tuna Salad Sub | |
| 8" B.L.T. Sub | |
| Add Cheese, Peppers or Mushrooms. | |
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Mike's Famous Prime Rib or Sirloin Steak Sandwich
Cooked to your liking and topped with au jus. Served closed or open-faced with choice of salad, potato, pasta or vegetable. | |
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Mike's Famous Shaved Prime Rib Sandwich w/Au Jus
Served closed or open-faced with choice of salad, potato, pasta or vegetable. | |
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The House Favorite - Lobster Roll with a cup of Chowder
served with potato chips. | |
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Double-Meat Lobster Roll with a cup of Chowder
served with potato chips. | |
All our Sirloins are Black Angus Beef! Served with soup or salad, potato, vegetable and rolls. |
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| Roast Prime Rib of Beef (18-20 oz., Bone-In) | |
| Cattleman's Cut Prime Rib (22-24 oz. Bone-In) | |
| New York Sirloin Steak (16 oz. hand-cut) | |
| Filet Mignon (10 oz.) | |
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Bourbon Street Tenderloin Tips (12 oz.)
Char-broiled to order in the original "Bourbon Street" marinade. | |
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Blackened Rib Eye with Garlic Butter (12 oz.)
Seasoned with Cajun spice, then grilled to order and topped with whipped garlic butter. | |
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Blue Cheese Sirloin (12 oz.)
Grilled to order then topped with crumbled blue cheese, then broiled until golden brown.. | |
Served with soup or salad, potato, vegetable and rolls. |
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Grilled Boneless Chicken Breast (8 oz.)
Seasoned our house spice with your choice of lemon pepper, Cajun spice, barbecue, Teriyaki or buffalo sauce. |
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Buffalo Blue Cheese Chicken
8 oz. breast grilled with Buffalo sauce then topped with crumbled blue cheese, then broiled until golden brown.. | |
Served with soup and salad, potato, vegetable and rolls. |
New York Sirloin |
Tenderloin Tips Filet Mignon | |
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Boiled Lobster |
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Baked Stuffed Lobster |
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| Lobster Sauté | |||
| Baked Stuffed Sea Scallops | |||
| Alaskan King Crab Legs - 1 lb. | |||
| Baked Stuffed Shrimp |
Served with your choice of soup or salad, potato, vegetable and a roll. | |
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Baked Stuffed Shrimp Five large shrimp topped with our rich, seafood stuffing. |
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Baked Stuffed Sea Scallops Fresh native scallops baked in lemon juice and white wine, topped with our seafood stuffing. | |
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Baked Scrod Bought fresh daily, baked en casserole with seasoned bread crumbs. | |
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Stuffed Scrod Baked en casserole, generously topped with our seafood stuffing. | |
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Grilled Swordfish 10 oz. steak seasoned with our house spice or your choice of lemon-pepper or Cajun sauce spice. Well done or lightly cooked? Please tell your server how you prefer it.). | |
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Broiled Salmon Filet 10 oz. filet seasoned with our house spice or your choice of lemon-pepper or Cajun spice. | |
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Broiled Salmon Newburg Topped with our rich Newburg sauce. | |
| Alaskan King Crab Legs - 1 lb. | |
| Alaskan King Crab Legs - 2 lbs. | |
| Boiled Lobster | |
| Twin Boiled Lobsters | |
| Triple Boiled Lobsters | |
| Baked Stuffed Lobster | |
| Twin Stuffed Lobsters | |
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Lobster Sauté "Lazy Man's Lobster" sauteed in butter. A house favorite! Includes soup and salad. | |
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Lobster Sauté with Stuffing Includes soup and salad. | |
Mike's serves an 11" round, thin-crust pizza prepared to perfection with your choice of toppings. |
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| Cheese | |
| One Topping | |
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Each Additional Topping
Green pepper, onion, mushroom, broccoli, tomato, eggplant, garlic, pineapple, black olive, pepperoni, linguica, salami, hamburger, Italian sausage, ham, anchovy, chopped clams, bacon, extra cheese, Alfredo sauce or double crust. | |
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Mike's Original "Special"
Linguica, pepperoni, mushroom, pepper and onion. |
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Veggie Lovers
Onion, pepper, mushroom, black olive, broccoli and tomato. | |
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Meat Lovers
Linguica, sausage, pepperoni and hamburg. | |
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New England Clam Boil
Chopped clams, linguica, sausage and onion. | |
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Buffalo Chicken
Spicy chunks of chicken breast with bleu cheese for dipping. | |
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Barbecue Chicken
Tangy chunks of BBQ chicken breast and sliced red onions. | |
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Chicken & Broccoli Alfredo Pizza
Chunks of chicken and steamed broccoli with creamy Alfredo sauce. | |
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Bacon Cheeseburger Pizza
Hamburger, bacon, onion, American cheese and chopped dill pickles with a ketchup and mustard sauce. Deliciously American! | |
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Philly Cheese Steak Pizza
Lean, seasoned steak, mushrooms, peppers, onions and American cheese. | |
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Southwest Chicken Pizza
Chunks of chicken breast, red and green bell peppers, onions and bacon with a sweet and spicy Chipotle sauce. | |
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Scallops and Bacon Pizza
Local sea scallops and chopped bacon with Alfredo sauce. | |
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Chicken Parmesan
Hand-breaded and pan-fried, then generously topped with our meat sauce and mild cheddar cheese, served with choice of linguini or penne pasta. |
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Veal Parmesan
Hand-breaded and pan-fried, then generously topped with our meat sauce and mild cheddar cheese, served with choice of linguini or penne pasta. | |
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Eggplant Parmesan
Hand-breaded and pan-fried, then generously topped with our meat sauce and mild cheddar cheese, served with choice of linguini or penne pasta. | |
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Chicken Cacciatore
Baked with mushrooms, green peppers, sweet onions and meat sauce, served with choice of linguini or penne pasta. | |
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Veal Cacciatore
Baked with mushrooms, green peppers, sweet onions and meat sauce, served with choice of linguini or penne pasta. | |
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Sausage Cacciatore
Baked with mushrooms, green peppers, sweet onions and meat sauce, served with choice of linguini or penne pasta. | |
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Baked Lasagna
An Italian favorite loaded with meat and cheese. | |
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Veal Scaloppine
Tender hand-breaded veal sautéed in white wine sauce with mushrooms and onions, served with choice of potato and vegetable. | |
| Chicken Scampi (8 oz. Breast) | |
| Shrimp Scampi (8 Large Shrimp) | |
| Scallops Scampi (10 oz. Sea Scallops) | |
| Lobster Scampi (5 oz. Lobster Meat) | |
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Chicken and Broccoli Alfredo
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Shrimp and Broccoli Alfredo
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Scallops and Broccoli Alfredo
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Lobster and Broccoli Alfredo
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over choice of linguini or penne pasta, served with soup or salad and garlic bread. |
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Italian Pu-Pu Platter for Two
Includes baked lasagna, cheese ravioli, four meatballs, two Italian sausages and linguini with meat sauce and garlic rolls. | |
Served with a garlic roll. |
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| With Meat Sauce | ||
| With Oil & Garlic | ||
| With Meatballs | ||
| With Italian Sausage | ||
| With Linguica | ||
| With Alfredo Sauce | ||
| With White Clam Sauce | ||
| Substitute Cheese Ravioli for Pasta | ||
| Pasta with Meat Sauce and Garlic Bread | |
| Pasta with Meatballs and Garlic Bread | |
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Chicken Fingers With choice of potato. | |
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Grilled Chicken Breast With potato, vegetable and garlic bread. | |
| Steamed or Grilled Hot Dog with Potato Chips | |
| Tuna Roll with Potato Chips | |
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Individual Cheese or Pepperoni-Face Pizza
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10 oz. Sirloin Steak or Prime Rib With potato, vegetable and garlic bread. | |
Served Monday thru Friday 11:30am-3pm (Except major holidays) |
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Prime Rib
10 oz. English cut with au jus. | |
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New York Sirloin
10 oz. hand cut with choice of potato, vegetable and roll. | |
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Shaved Prime Rib Dinner
9 oz. with au jus | |
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Grilled Chicken
8 oz. seasoned breast. | |
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Pepper Steak Patty Dinner
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Baked Stuffed Shrimp
Side of 2 with drawn butter. | |
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Pepper Steak Patty Dinner
Served with mashed potatoes, choice of vegetable and roll. |
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Meatloaf Dinner
Our homemade specialty. | |
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French Meat Pie
Topped with beef gravy. | |
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Baked Scrod
Fridays only. 8 oz. fresh local scrod. | |
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Chicken and Broccoli Alfredo
Served over choice of pasta. | |
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Pepper Steak Patty Sub
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Tuna Salad Roll
Served with a cup of chowder. | |
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Lobster Roll
Served with a cup of chowder. | |
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Double Meat Lobster Roll
Served with a cup of chowder. | |
Please see our main menu for a full list of sandwich options. |
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| Potato, Rice Pilaf, Pasta or Vegetable | |
| Meatballs (each) | |
| Italian Sausage (each) | |
| Extra Roll, Plain or Garlic | |
| Side of 2 Baked Stuffed Shrimp | |
| Extra Blue Cheese Dressing 4 oz. | |
Mike's entire menu is available for take-out for an additional charge of 25¢ per item or 50¢ per full dinner. |
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| Our Famous Home-Made Blue Cheese Dressing | ||
| Homemade Meat Sauce | ||
| Au Jus Gravy | ||
| White Clam Sauce | ||
| Award-Winning Clam Chowder | ||
| Minestrone Soup | ||
| Chicken Rice Soup | ||
| Pizza Cheese | ½ lb. | 1 lb. |
