![]() Captain's Place Restaurant 162 South Main Street Acushnet, Massachusetts 508-998-5886
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![]() Captain's Place Menu INDEX | ||
| Shrimp Mozambique | |
| Shrimp Alinho | |
| Shrimp Captain's Style | |
| Littlenecks Spanish Style | |
| Littlenecks Bulhao Pato | |
| Fried Combo Platter | |
| Fried Calamari | |
| Mozzarella Cheese Sticks | |
| Chicken Wings | |
| Potato Skins | |
| Clams Casino | |
| Chourico a Bombeiro | |
| Littlenecks on the Half Shell | |
| Soup of the Day | ||
| Chowder |
| Chef Salad | |
| Grilled Chicken Salad | |
| Grilled Shrimp Salad | |
| Steak Tip Salad | |
| Chicken Caesar Salad | |
| Tuna Salad | |
All sandwiches served with French fries. | |
| Chicken Club | |
| Grilled Chicken | |
| Grilled Steak | |
| Shish-Kebab | |
| Pork Steak | |
| Cacoila | |
| Turkey Club | |
| Linguica | |
| Black Angus Burger | |
| Fried Fish | |
| Add sautéed onions, peppers, mushrooms or cheese. | |
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Captain's Style Steak
Grilled sirloin topped with two fried shrimp. |
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Portuguese Style Steak
Grilled sirloin with ham and two eggs. | |
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Surf & Turf
Sirloin steak with two baked stuffed shrimp. | |
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Steak Mozambique
Grilled sirloin in a Mozambique sauce with shrimp. | |
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Steak & Stuffing
Grilled sirloin with stuffing on top. | |
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Shish-Kebab
Marinated steak with chourico, onion and pepper. | |
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Steak Serrano
Pan-fried sirloin with garlic, two shrimp and two littlenecks. | |
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Junior Steak / Prego no Prato
Sirloin with choice of egg or shrimp. | |
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Prime Rib
24 oz. cooked to perfection. | |
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Pork Meat Alentejana
Marinated pork with cubed fries. |
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Regional Pork Filets
Pan-seared pork in a garlic sauce. | |
| Cacoila Plate | |
| Chicken Alfredo | |
| Chicken Broccoli & Ziti | |
| Chicken Mozambique | |
| Chicken Parmesan | |
| Chicken & Shrimp Mozambique | |
| Grilled Chicken Breast | |
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Chicken Madeira
Sautéed in a Madeira wine with mushrooms. | |
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BBQ Chicken
Seasoned grilled chicken (but with no BBQ sauce). | |
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Paelha
Seafood rice with lobster. |
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| Baked Stuffed Shrimp | |
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Fish Filet Portuguese Style
Lightly battered and fried. | |
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Captain's Casserole
Swordfish, shrimp, scallops, linguica and littlenecks. | |
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Seafood Casserole / Mariscada
Seafood, lobster, littlenecks and rice. | |
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Littlenecks Spanish Style / Bulhao Pato
Served over linguini. | |
| Shrimp Alfredo | |
| Broiled Scallops | |
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Grilled Tuna Steak
Garlic and onion sauce. | |
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Grilled Swordfish
Garlic and wine sauce. | |
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Salmon
Grilled and topped with a garlic and wine sauce. | |
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Seafood Linguini
Shrimp, scallops and vegetables in a cream sauce. | |
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Seafood Platter
Fried shrimp, clams, scallops, fish and fries. | |
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Boston Baked Scrod
Baked with bread crumbs in a lemon sauce. | |
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Fisherman's Scrod
Sautéed in a mild sauce with onions and peppers. | |
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Fish & Chips
English battered. | |
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Codfish Gomes Sa
Boneless, baked shredded cod, onions, potatoes and egg. |
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Codfish Narciso
Lightly battered and fried with onions, served with round fries. | |
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Bacalhau a Murro
Grilled and topped with peppers and onions with olive oil. | |
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Captain's Style Cod
Boneless cod fried with popcorn potatoes and mushrooms. | |
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Codfish Gratinado
Oven-baked with onions and peppers, served with round fries. | |
| Steak with Rice and Fries | |
| Chicken Fingers with Fries | |
| Spaghetti with Meatballs | |
| Fish & Chips | |
| Mozzarella Cheese Sticks with Fries | |
| Hot Dog with Fries | |